Ingredients
◦5 large carrots
◦2 tablespoons olive oil
◦½ teaspoon celtic sea salt
Preparation
1.Cut each carrot into 2-inch long sections
2.Cut each section into thin sticks
3.In a large bowl toss carrot sticks with olive oil and salt
4.Spread out carrot sticks on a parchment paper baking sheet
5.Bake at 450° for 20 minutes until carrots are browned
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