Chicken Tikka ( Deep Fried or Grilled)

Ingredients

Boneless chicken 800 gms.

Lemon juice 2 tbsp.

Red chilly powder (kashmiri ) 1 tsp.

Red orange color (optional) Few drops

Curd/Yogurt 300 gms.

Garlic paste 2 tbsp.

Ginger paste 2 tbsp.

Garam masala powder 1 tsp.

Cumin powder ½ tsp.

Butter For basting

Salt To taste

Preparation

1.Cut chicken into small cubes, wash nicely and apply lemon juice and salt to it

2.and leave it.

3.Whisk Curd/Yogurt in a bowl add remaining ingredients except butter.Mix well and add chicken pieces and marinate for about 3 - 4 hours in the refrigerator.

4.Put the chicken on to skewers and cook in moderately hot tandoor oven for about 6 to 8 minutes, baste the chicken pieces with butter and again put in to tandoor oven and cook until slightly colored and cooked.

5.Remove and serve hot sprinkled with chaat masala.