Oatmeal Chocolate Chip Cookies

Ingredients

• 2 cups butter
• 2 cups white sugar
• 2 cups brown sugar
• 4 eggs
• 2 tsp. vanilla
• 4 cups flour
• 5 cups rolled oats (measure 5 cups then blend in blender into fine flour)
• 1 tsp. salt
• 2 tsp. baking powder
• 2 tsp. baking soda
• 24 oz. chocolate chips
• one 8 oz. Hershey’s Bar

Instructions

1. Cream together butter, sugars, eggs and vanilla.
2. Mix in the dry ingredients.
3. Add chocolate chips and grate the Hershey Chocolate Bar into the cookie dough.
4. Roll into small balls onto greased cookie sheet.
5. Bake in a 375 degree oven for 8-10 minutes or until golden brown.
6. Makes 4-5 dozen cookies.