2.Put the can of condensed milk in a medium sauce pan.
3.Fill with enough water to cover the can.
4.Bring to a boil & cover & boil milk in the can for 3 hours.
5.Once the milk is done, preheat oven to 425.
6.Open can of milk & put into a pie plate.
7.Cover with foil, place in a shallow pan of water and bake until thick, about an hour. Remove foil & cool.
8.Once cool, mix the caramelized milk with whipped cream.
9.Layer dish with vanilla wafers. Chill before serving.
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