1.Cut the rounded tip off the hot dogs, then cut into thirds.
2.Carefully slide uncooked spaghetti noodles through the ends of the hot dogs so that equal amounts of spaghetti remain on either side. Each hot dog piece should fit about 6-8 strands.
3.Place spaghetti dogs in a large pot of gently boiling water. Cook on a low simmer for 10-15 minutes.
4.Remove from water and slice each hot dog piece in half.
5.Check to make sure pasta within the hot dog is fully cooked. If necessary, place in pot for a few more minutes.
6.Serve hot with ketchup or tomato sauce.
No comments:
Post a Comment